Club Members are requested to contact the Club Treasurer at the earliest opportunity but no later than noon on the date of a  Regular Club Meeting with their apologies or requests for a salad as an alternative to the posted main course. 

Winter Menus (Seven week cycle)

Menu 1 (01/09/08)

Freshly Prepared Chicken & Leek Soup
Braised Steak with root vegetables & mash potato
Tea & Coffee
~oOo~

Menu 2 (08/09/08)

Freshly Prepared Lentil & Bacon Soup
Golden Breaded Fillets of Haddock with Chips & buttered Peas
Tea & Coffee
~oOo~

Menu 3 (15/09/08)

Freshly Prepared Scotch Broth
Fresh baked Cottage Pie served with buttered Savoy Cabbage
Tea & Coffee
~oOo~

Menu 4 (22/09/08)

Freshly Prepared Potato & Leek Soup
Sweet & Sour Pork served with vegetable rice Pilaff
Tea & Coffee

~oOo~

CLUB ON HOLIDAY MONDAY  29 SEPTEMBER

Menu 5 (06/10/08)

Freshly Prepared Carrot & Ginger Soup
Roast Lamb & gravy with Roast potatoes & vegetables
Tea & Coffee
~oOo~

Menu 6 (13/10/08)

Freshly Prepared Pea & Ham Soup
Haggis, Neeps & Champit Tatties
Tea & Coffee
~oOo~

Menu 7 (20/10/08)

Freshly Prepared Tomato & Vegetable Soup
Savoury Mince & Dumplings with vegetables & potatoes
Tea & Coffee

Menu 1 (27/10/08)

Freshly Prepared Chicken & Leek Soup
Braised Steak with root vegetables & mash potato
Tea & Coffee
~oOo~

Menu 2 (03/11/08)

Freshly Prepared Lentil & Bacon Soup
Golden Breaded Fillets of Haddock with Chips & buttered Peas
Tea & Coffee
~oOo~

Menu 3 (10/11/08)

Freshly Prepared Scotch Broth
Fresh baked Cottage Pie served with buttered Savoy Cabbage
Tea & Coffee
~oOo~

Menu 4 (17/11/08)

Freshly Prepared Potato & Leek Soup
Sweet & Sour Pork served with vegetable rice Pilaff
Tea & Coffee

~oOo~

Menu 5 (24/11/08)

Freshly Prepared Carrot & Ginger Soup
Roast Lamb & gravy with Roast potatoes & vegetables
Tea & Coffee
~oOo~

Menu 6 (01/12/08)

Freshly Prepared Pea & Ham Soup
Haggis, Neeps & Champit Tatties
Tea & Coffee
~oOo~

LADIES’ NIGHT MONDAY 8 DECEMBER 2008, 
MENU TO BE ADVISED BY
CLUB SERVICES COMMITTEE
~oOo~

Menu 7 (15/12/08)

Freshly Prepared Tomato & Vegetable Soup
Savoury Mince & Dumplings with vegetables & potatoes
Tea & Coffee
~oOo~

CLUB ON HOLIDAY MONDAY  22 AND 29 DECEMBER
MEETINGS RESUME 05 JANUARY 2009
NEW YEAR’S MENUS TO BE ADVISED