Menus 5 January to 13 April 2009 PDF Print E-mail

5th January 2009  & 2nd March 2009

Chicken, Leek & Celery Soup
Roast Herb Encrusted Loin of Pork, apple & cider sauce
Fresh Potatoes & Vegetables
Tea & Coffee

12th January 2009 & 9th March 2009

Highland Lentil Broth
Sugar Baked Ayrshire Ham, spiced Peaches
Roast Potatoes & Vegetables
Tea & Coffee
 
19th January 2009 & 16th March 2009

Minestrone Soup
Fishcakes, Chips and Peas
Tea & Coffee
 
26th January 2009 Joint Burns' Supper with Biggar and Lanark
 
Cock-a-leekie Soup or Haggis, Neeps & Champit Tatties (small portion)
Steak Pie and Seasonal Vegetables or Salad (Vegetarian Options will be indicated)
Tea & Coffee with shortbread

2nd February 2009 & 23rd March 2009
 
Cream Of Vegetable Soup
Stovies
Tea & Coffee

9th February 2009 & 30th March 2009

Beef Broth
Breaded Fillet of Haddock, Chips & buttered peas
Tea & Coffee


16th February 2009 & 6th April 2009

Red Lentil & Tomato Soup
Braised Steak & Root Vegetable Pie with roast potatoes
Tea & Coffee

23rd February 2009 & 13th April 2009
 
Cream of Potato & Chive Soup
Roast Chicken, Seasonal Vegetables and Potatoes
Tea & Coffee

 

The hotel, additionally, has been agreed to provide a small serving bowl with a few additional potatoes, chips or rice (as appropriate to the menu) to each table, to supplement  the plated main course so that the heartier eaters in our company can more easily satisfy their appetites.

 

 
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